Back Country Roast Lamb & Vegetables - 2 Serves
Why we made this
Roast Lamb and Vegetables by Back Country Cuisine features oven baked lamb and mint gravy with vegetables and creamy mashed potato. Serves 322g for 2.
Oven baked lamb and mint gravy with vegetables and creamy mashed potato. Ingredients Lamb 24% [lamb, salt, soy protein, brown sugar, stabilizer (450, 451), herbs and spices], Sauce [Maltodextrin (Maize), Sugar, Thickener (1442), Whey Powder, Dehydrated Vegetables, Hydrolysed Vegetable Proteins (Maize), Herb & Spice, Yeast Extract], peas, corn, pumpkin. Potato: (Potato (contains emulsifier (471), stabiliser (450), sodium metabisulphite (223), antioxidants (304, 320)), canola oil, whole milk powder, sugar, salt, chives). Allergens Contains milk, soy, sulphite. Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.
Serving size: 322g
Serves per pack: 2
Prep: Add 470ml water
Contains milk, soy, sulphite