Back Country Freeze Dried Beef Mince — Gluten Free

Freeze dried beef mince (100%, with rosemary extract), ideal with pasta or rice dishes — gluten free. To prepare: add contents to appropriate container, then add 375 ml (1½ cups) of boiling water. Stir and stand for 10-15 minutes. Beef Mince can be added during preparation of pasta and rice dishes by including an additional ½ cup of water for each cup of Freeze Dried Beef Mince. There are five servings (at 107 g each once prepared) per packet. Please note, this mince has been processed in a facility that also produces products containing egg, fish, milk, soybeans, tree nuts.