Back Country Instant Mixed Vegetables — Gluten Free
Why we made this
Just add boiling water for a mix of peas, carrots and corn — gluten free.
Gluten free instant vegetables — to prepare: add contents to an appropriate container and then add 375 ml (1½ cups) of boiling water. Stir and stand for 10-15 minutes. Mixed Vegetables can be added during preparation of other dishes by including an additional ½ cup of water for each cup of Mixed Vegetables. There are five servings per packet, with a 93 g serving size once prepared. Please note, these vegetables are processed in a facility that also produces products containing egg, fish, milk, soybeans, tree nuts. Ingredients: Peas (33%) (Peas, Acidity Regulator (331, 500)), Corn (33%), Carrot (33%) (Carrot, Sugar, Acidity Regulator (500)).
Mix of peas, carrots and corn — gluten free
Processed in a facility that also produces products containing egg, fish, milk, soybeans, tree nuts
Servings per pack: 5 (93 g serving size once prepared)
Weight (g) 90