Back Country Instant Rice — Gluten Free

Just add boiling water for perfectly cooked white rice — gluten free. Made from 100% white rice, this packet contains five servings (107 g per serving once prepared). To prepare: add contents to appropriate container and then add 375 ml (1½ cups) boiling water. Stir and stand for 10-15 minutes. Instant Rice can be added during preparation of other dishes by including an additional ½ cup of water for each cup of Instant Rice. Please note, this rice is processed in a facility that also produces products containing egg, fish, milk, soybeans, tree nuts.