Back Country Cooked Breakfast (Gluten Free) — Regular Serve

A hearty combo of freeze dried smokey beef, tomato, egg and a hash brown potato mix — gluten free. To prepare, add 500 ml (2 cups or fill to bottom tear line) of boiling water to meal pouch. Stir and stand for 10-15 minutes. This regular serve is for one person and weighs 675 g once prepared. Please note, this meal contains egg, milk, soybeans and sulphites, and is processed in a facility that also produces products containing fish and tree nuts. Ingredients: Hash Brown (Potato, Canola Oil, Salt, Spice Extract), Beef Dices (23%) (Beef, Seasoning (Contains Flavour, Stabiliser (415), Preservative (211)), Soy Protein Concentrate, Salt, Mineral Salt (451, 450), Rosemary Extract), Potato Flakes (Potato, Emulsifier (471), Preservative (330), Antioxidant (223)), Egg Dices (14%) (Egg, Milk Powder (Contains Emulsifier (322)), Thickener (1442), Salt), Tomato (Tomato, Firming Agent (509), Food Acid (330)), Canola Oil (Contains Antioxidant (319), Antifoaming Agent (900a)), Milk Powder (Contains Emulsifier (322)), Sugar, Salt, Pepper.