Back Country Nasi Goreng (Gluten Free) — Regular Serve

A tasty blend of brown rice, pumpkin seeds, vegetables and egg in a mild Asian sauce — gluten free. To prepare, add 375 ml (1½ cups or MONT BLANC fill line) of boiling water to meal pouch. Stir and stand for 10-15 minutes. This regular serving size for one person is 550 g once prepared. Please note, this meal contains egg, milk, soybeans and is processed in a facility that also produces products containing crustacea, fish, tree nuts, sesame seeds. Ingredients: Brown Rice, Sauce (Maltodextrin, Thickener (1422), Sugar, Soy Sauce (Soy Bean, Rice, Salt, Maltodextrin, Rice Bran Oil), Flavours, Salt, Vegetables, Hydrolysed Vegetable Protein, Spices, Colours (150d, 160c), Yeast Extract), Pumpkin Seeds, Egg Dices (9%) (Egg, Milk Powder (Contains Emulsifier (322)), Thickener (1442), Salt), Onion, Red Pepper, Carrot (Contains Acidity Regulator (500)), Peas (Contains Acidity Regulator (331, 500)).