Back Country Roast Lamb And Vegetables — Gluten Free

Freeze dried lamb and mint gravy with vegetables and creamy mashed potato — gluten free. To prepare, remove potato pouch and add 250 ml (1 cup or MONT BLANC fill line) of boiling water to meal pouch and add 250 ml (1 cup) of boiling water to potato pouch. Stir and stand each pouch for 10-15 minutes. Please note, this meal contains milk, soybeans, sulphites — processed in a facility that also produces products containing crustacea, egg, fish, tree nuts, sesame seeds. Ingredients: Mashed Potato (Potato Flakes (Potato, Emulsifier (471), Preservative (330), Antioxidant (223)), Milk Powder (Contains Emulsifier (322)), Canola Oil (Contains Antioxidant (319), Antifoaming Agent (900a)), Salt, Sugar, Chives), Lamb Dices (25%) (Lamb, Soy Protein Concentrate, Salt, Brown Sugar, Mineral Salt (451, 450), Coriander, Mint, Pepper, Rosemary Extract), Sauce (Maltodextrin, Sugar, Thickener (1442), Milk Solids, Vegetables, Hydrolysed Vegetable Protein, Herbs & Spices, Yeast Extract), Corn, Peas (Peas, Acidity Regulator (331, 500)), Carrot (Contains Acidity Regulator (500)), Pumpkin.