Back Country Thai Chicken Curry (Gluten Free) — Regular Serve

The distinctive Thai taste of coconut milk and curry with freeze dried chicken, green beans, rice and cashew nuts — gluten free. To prepare, add 438 ml (1¾ cups or K2 fill line) of boiling water to meal pouch. Stir and stand for 10-15 minutes. This regular serve is for one person and weighs 613 g once prepared. Please note, this meal contains milk, soybeans and tree nuts and is processed in a facility that also produces products containing crustacea, egg, fish and sesame seeds. Ingredients: White Rice, Sauce (Sugar, Thickener (1442), Rice Flour, Brown Sugar, Maltodextrin, Herbs & Spices, Coconut Milk (Coconut Milk, Maltodextrin, Milk Protein), Starch, Vegetables, Salt, Hydrolysed Vegetable Protein, Colour (150a), Flavours, Acidity Regulator (330), Yeast Extract), Chicken Dices (20%) (Chicken, Soy Protein Concentrate, Salt, Mineral Salt (451, 450), Rosemary Extract), Cashew Nuts, Onion, Green Pepper, Green Beans (Contains Acidity Regulator (331, 500)).