Back Country Cuisine Beef Teriyaki (Gluten Free) — Regular Serve
Why we made this
Eastern style dish of freeze dried beef, rice and vegetables in a soy flavoured sauce — gluten free, regular serve.
Ingredients: Sauce [Sugar, Thickener (1442), Maltodextrin (Maize), Hydrolysed Vegetable Proteins (Maize, Soy), Colour (150d), Spices, Acidity Regulator (330), Dehydrated Vegetables (Garlic, Onion, Celery, Mushroom), Soy Sauce, Flavour, Salt, Yeast Extract], Beef 28% [Beef, Salt, Soy Protein, Stabiliser (450, 451), Hydrolysed Vegetable Protein], Rice, Green Beans, Onion, Red Pepper.
Add 438 ml (1¾ cups or K2 fill line) of boiling water to meal pouch
Stand for 10–15 minutes — then eat
Processed in a facility that also produces products containing crustacea, egg, fish, milk, tree nuts, sesame seeds
Dimensions HxWxD (cm) 19 X 8 X 25 Weight (g) 175 (613 g once prepared)