Back Country Cuisine Vegetarian Stirfry (Gluten Free) — Regular Serve


Back Country Cuisine Vegetarian Stirfry (Gluten Free) — Regular Serve, None, hi-res


Back Country Cuisine Vegetarian Stirfry (Gluten Free) — Regular Serve

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Why we made this
An appetising vegetable medley infused with honey flavours served with rice noodles — gluten free, regular serve.
  • Product Description
    Ingredients: Rice noodles 56% [Rice Flour, Water], Sauce [Sugar, Modified Starch (1442), Maltodextrin (Maize), Hydrolysed Vegetable Protein (Maize), Dehydrated Vegetables (Onion, Garlic), Flavouring (Flavour Enhancer (635)), Colour (150d), Honey Powder (0.1%), Honey Flavour], Egg [Pasteurised Egg, Milk Powder, Salt, Thickener (1442), Yeast Extract], Onion, Red Pepper, Carrot, Green Beans, Corn.
  • Design features
    Add 500 ml (2 cups or K2 fill line) of boiling water to meal pouch
    Stand for 10–15 minutes — then eat
    Regular serve
    Contains: soybeans, egg and milk
    Processed in a facility that also produces products containing crustacea, fish, tree nuts, sesame seeds

  • Product Specifications
    Dimensions HxWxD (cm)19 X 8 X 25
    Weight (g)175 (675 g once prepared)
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