Back Country Cuisine Vegetarian Stirfry (Gluten Free) — Regular Serve
Why we made this
An appetising vegetable medley infused with honey flavours served with rice noodles — gluten free, regular serve.
Ingredients: Rice noodles 56% [Rice Flour, Water], Sauce [Sugar, Modified Starch (1442), Maltodextrin (Maize), Hydrolysed Vegetable Protein (Maize), Dehydrated Vegetables (Onion, Garlic), Flavouring (Flavour Enhancer (635)), Colour (150d), Honey Powder (0.1%), Honey Flavour], Egg [Pasteurised Egg, Milk Powder, Salt, Thickener (1442), Yeast Extract], Onion, Red Pepper, Carrot, Green Beans, Corn.
Add 500 ml (2 cups or K2 fill line) of boiling water to meal pouch
Stand for 10–15 minutes — then eat
Contains: soybeans, egg and milk
Processed in a facility that also produces products containing crustacea, fish, tree nuts, sesame seeds
Dimensions HxWxD (cm) 19 X 8 X 25 Weight (g) 175 (675 g once prepared)