Back Country Instant Mashed Potato — Gluten Free

Creamy mashed potato that's gluten free — to prepare, just add contents to an appropriate container and then add 688 ml (2¾ cups) of boiling water. Stir and stand for 10-15 minutes. There are five servings per packet — each serving size is 169.5 g once prepared. Please note, this mashed potato contains milk, soybeans, sulphites — and is processed in a facility that also produces products containing egg, fish, tree nuts. Ingredients: Potato Flakes (76%) (Potato, Emulsifier (471), Preservative (330), Antioxidant (223)), Milk Powder (Milk Powder, Emulsifier (322)), Canola Oil (Canola Oil, Antioxidant (319), Antifoaming Agent (900a)), Salt, Sugar, Chives.